Morning in the breakfast room, afternoon in the marquee, evening at the hotel bar — a tool that runs with you.
Service is a craft. ServeUp is its tool.
A good tool stays out of the way. Order, bill, pay — fast, in a few taps. At 2,000 meters, at the hotel bar at eleven, at the wine festival on the village edge.
ServeUp was born at one of Pustertal's biggest festivals — the Jergina Kirschta in St. Georgen. Today it also runs on alpine huts, mountain huts, in bars, restaurants, hotels and at other events.
Create orders with an optional guest name. Use courses so the kitchen stays in rhythm — the barkeep in the Stube sees straight away what needs to go out.
Transfer orders between guests in a tap. Josef takes over Kurt's four schnapps — two taps, done.
Split individual items or settle the whole bill at once.
Fast cash billing today, directly in the app. Card payment and QR link are in the works and coming soon.
Stube. Terrace. Rooftop bar. Marquee. Poolside restaurant. Each area runs on its own, each team only sees what it needs.
Create articles, arrange them, and enrich them with extras like sides, preparations or allergens — how you build your menu in ServeUp.
No per-device license fee — not even with 200 guests at the marquee.
One tablet, ten, a hundred. No cap. Your old iPad, your new Android, the laptop in the office. ServeUp runs on it. Done.
Up and running in minutes. No training required.
No signal at the hut? No reception at the wine festival? ServeUp keeps going.
Seasonal or yearly license — no fine print, no hidden costs, no cut of your revenue.
No call center, no ticket system. You reach the developer directly — in German, Italian or English.
Two simple models — no fine print.
For alpine huts, mountain huts and seasonal businesses.
For year-round restaurants, bars and hotels.
One price for every venue. Special requests we talk through in person.
Questions, demo or quote? Message us directly on WhatsApp.
What most hosts want to know in the first conversation. Missing something? Write to us directly.
Usually not. ServeUp runs on the smartphones, tablets and small computer or older laptop you probably already have. Bring your own kit — we decide together whether it works on what you have or whether a customised hardware setup is the better fit.
The price is the same for everyone — whether you're a small place with two tables or a large operation with twenty service staff. You only choose between the seasonal and the yearly license. No per-device fees, no cut of your revenue. Only if you need something special do we talk one-on-one.
Yes. After the initial setup, ServeUp talks over the local network — no cloud in the middle. Ideal for huts without stable connectivity, for marquees at the edge of the village, for basement bars and rooftop terraces.
As many as you want. ∞. Ten waiters, twenty service staff, a tablet in the kitchen, one at the hotel bar — no license limits.
For your dining and bar areas: yes. Breakfast room, Stube, bar, rooftop, poolside restaurant — each area its own, each team its own access, one bill or many. Drinks at the restaurant or the bar can be charged directly to the guest's room. Ordering, billing, paying — that's what ServeUp is for.
Yes. Wine festivals, hut nights, weddings — several marquees, several bars, many staff in parallel. All on the local network, all offline-capable, all orders tracked cleanly.
Everything stays local, on your own hardware. ServeUp sends no guest data to an external cloud. You keep full control.
Depends on the use case. For an event it's fast. Bars, hotels and restaurants are often more complex because it takes a structure to arrange the articles intuitively and to pre-configure the right extras. We're happy to help with that.
Yes. Individual items or entire orders move to another table or guest in two taps.
Today, fast cash billing directly in the app. Card payment and QR link are in the works and coming soon.
Download the app and sign in with the demo credentials — free and no strings attached.
3994303911admin1234The demo account shows a sample venue with menu, tables and orders.
Show us your breakfast room, your Stube or your marquee — we'll show you how ServeUp keeps up.
Request demo →